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Yeast Malt Broth (Ym Broth)
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MLSIGNUP100
Expiring in 0days 3hr5min19sec
YEAST MALT BROTH (YM BROTH)
-Dissolve 10.5 grams in 490 ml distilled water.
-Heat to boiling to dissolve the medium completely.
-Sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes.
-For preparing selective media acidify the media up to pH 3.0 to 4.0 by aseptically adding 1 vial of 10% Lactic Acid
solution or add antibiotics, do not heat the media after addition of acid or antibiotics.
-Mix well and dispense as desired.
-Dissolve 10.5 grams in 490 ml distilled water.
-Heat to boiling to dissolve the medium completely.
-Sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes.
-For preparing selective media acidify the media up to pH 3.0 to 4.0 by aseptically adding 1 vial of 10% Lactic Acid
solution or add antibiotics, do not heat the media after addition of acid or antibiotics.
-Mix well and dispense as desired.
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