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Yeast Glucose Chloramphenicol Agar
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MLSIGNUP100
Expiring in 0days 7hr6min12sec
YEAST GLUCOSE CHLORAMPHENICOL AGAR
-Dissolve 40.1 grams in 1000 ml distilled water. -Heat to boiling to dissolve the medium completely. -Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. -Mix well and pour into sterile Petri plates.
-Dissolve 40.1 grams in 1000 ml distilled water. -Heat to boiling to dissolve the medium completely. -Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. -Mix well and pour into sterile Petri plates.
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