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Yeast Dextrose Agar
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MLSIGNUP100
Expiring in 1days 4hr5min14sec
YEAST DEXTROSE AGAR
-Dissolve 35 grams in 1000 ml distilled water.
-Heat to boiling to dissolve the medium completely.
-Sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes.
-Mix well and pour into sterile Petri plates.
-Dissolve 35 grams in 1000 ml distilled water.
-Heat to boiling to dissolve the medium completely.
-Sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes.
-Mix well and pour into sterile Petri plates.
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