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Triple Sugar Iron Agar
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INTENDED USE
For identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose fermentation and H2S production.
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MLSIGNUP100
Expiring in 0days 2hr5min10sec
TRIPLE SUGAR IRON AGAR
-Dissolve 64.42 grams in 1000 ml distilled water.
-Heat to boiling to dissolve the medium completely.
-Mix well and distribute in test tubes
-Sterilize by autoclaving at 15 lbs pressure (115°C) for 30 minutes or as per validated cycle. Allow the medium to set in sloped form with a butt about 2.5cm long.
-Dissolve 64.42 grams in 1000 ml distilled water.
-Heat to boiling to dissolve the medium completely.
-Mix well and distribute in test tubes
-Sterilize by autoclaving at 15 lbs pressure (115°C) for 30 minutes or as per validated cycle. Allow the medium to set in sloped form with a butt about 2.5cm long.
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