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Sabouraud Chloramphenicol Agar
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MLSIGNUP100
Expiring in 15days 15hr5min16sec
SABOURAUD CHLORAMPHENICOL AGAR
-Dissolve 65.05 grams in 1000 ml distilled water.
-Heat to boiling to dissolve the medium completely.
-Sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes.
-Cool to 45-50°C.Mix well and pour into sterile Petri plates.
-Dissolve 65.05 grams in 1000 ml distilled water.
-Heat to boiling to dissolve the medium completely.
-Sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes.
-Cool to 45-50°C.Mix well and pour into sterile Petri plates.
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