For the detection and isolation of acid resistant yeasts, Zygosaccharomyces bailii and Zygosaccharomyces rouxii in salads, sauces and dressings.
Warm up refrigerated solution to room temperature. Aseptically add 1 ml to 1000 ml sterile, molten, cooled (45-50°C) TM1329 - APRY AGAR BASE along with 5 ml concentrated acetic acid. Mix well and pour into sterile Petri plate
Warm up refrigerated solution to room temperature. Aseptically add 1 ml to 1000 ml sterile, molten, cooled (45-50°C) TM1329 - APRY AGAR BASE along with 5 ml concentrated acetic acid. Mix well and pour into sterile Petri plate
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