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Potassium Sorbate 10% (10Ml/Vl)

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TS 137
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For the detection and isolation of acid resistant yeasts, Zygosaccharomyces bailii and Zygosaccharomyces rouxii in salads, sauces and dressings.

MLSIGNUP100

Expiring in 29days 22hr6min27sec
For the detection and isolation of acid resistant yeasts, Zygosaccharomyces bailii and Zygosaccharomyces rouxii in salads, sauces and dressings.
Warm up refrigerated solution to room temperature. Aseptically add 1 ml to 1000 ml sterile, molten, cooled (45-50°C) TM1329 - APRY AGAR BASE along with 5 ml concentrated acetic acid. Mix well and pour into sterile Petri plate
Warm up refrigerated solution to room temperature. Aseptically add 1 ml to 1000 ml sterile, molten, cooled (45-50°C) TM1329 - APRY AGAR BASE along with 5 ml concentrated acetic acid. Mix well and pour into sterile Petri plate
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