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Egg Yolk Emulsion, 50%
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For use in various culture media in accordance with FDA BAM 1998.
MLSIGNUP100
Expiring in 19days 14hr2min44sec
For use in various culture media in accordance with FDA BAM 1998.
Warm up the refrigerated egg yolk emulsion to room temperature. Shake well to attain uniform emulsion. (Since on refrigeration emulsion has a tendency to form layers or small lumps). Aseptically Add 80 ml emulsion in 920 ml of sterile, molten, cooled (45-50°C) TM2151 - LIVER VEAL AGAR BASE, MODIFIED / TM2311 - S.F.P. AGAR. Mix well.
Warm up the refrigerated egg yolk emulsion to room temperature. Shake well to attain uniform emulsion. (Since on refrigeration emulsion has a tendency to form layers or small lumps). Aseptically Add 80 ml emulsion in 920 ml of sterile, molten, cooled (45-50°C) TM2151 - LIVER VEAL AGAR BASE, MODIFIED / TM2311 - S.F.P. AGAR. Mix well.
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