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Egg Yolk Emulsion, 50%
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₹2,995.00
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₹3,534.10
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SKU
TS 290
₹3534.10 - ₹3,534.10
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For use in various culture media in accordance with FDA BAM 1998.
Shop for ₹499 and get flat ₹100 OFF only for new users
MLSIGNUP100
Expiring in 0days 0hr11min35sec
For use in various culture media in accordance with FDA BAM 1998.
Warm up the refrigerated egg yolk emulsion to room temperature. Shake well to attain uniform emulsion. (Since on refrigeration emulsion has a tendency to form layers or small lumps). Aseptically Add 80 ml emulsion in 920 ml of sterile, molten, cooled (45-50°C) TM2151 - LIVER VEAL AGAR BASE, MODIFIED / TM2311 - S.F.P. AGAR. Mix well.
Warm up the refrigerated egg yolk emulsion to room temperature. Shake well to attain uniform emulsion. (Since on refrigeration emulsion has a tendency to form layers or small lumps). Aseptically Add 80 ml emulsion in 920 ml of sterile, molten, cooled (45-50°C) TM2151 - LIVER VEAL AGAR BASE, MODIFIED / TM2311 - S.F.P. AGAR. Mix well.
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