Malt Extract (STD) TBL Powder is used in the culture of yeasts and molds. This product is very high in carbohydrate content and is Suitable for the growth of yeasts and molds because of the high concentration of reduced sugars, especially the maltoses. Malt extract in the agar form is recommended for the detection and isolation of yeasts and molds from dairy products and food. It is also a medium for stock culture maintenance
Malt Extract (STD) TBL is useful ingredient of culture media designed for the propagation of yeasts and molds. It is used in food, dairy products, milk, baking food, nugget, soda pop, ice cream, bread and pastry, soft drinks and biological substrates etc. Malt Extract is also an essential ingredient for the manufacture of nutritious food formulations having high value of vitamins and proteins.
Malt Extract (STD) TBL is useful ingredient of culture media designed for the propagation of yeasts and molds. It is used in food, dairy products, milk, baking food, nugget, soda pop, ice cream, bread and pastry, soft drinks and biological substrates etc. Malt Extract is also an essential ingredient for the manufacture of nutritious food formulations having high value of vitamins and proteins.
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