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M-Azide Broth Base

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TM 2177
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INTENDED USE
For cultivation and enumeration of Enterococci from water samples using membrane filter technique.

MLSIGNUP100

Expiring in 29days 0hr10min37sec

M-AZIDE BROTH BASE

PRODUCT SUMMARY AND EXPLANATION

Enterococci may be considered an essential part of the autochthonous microflora of humans and animals. Because of its wide distribution, Enterococci can also occur in different food commodities, especially those of animal origin. The most important feature of this genus is their high level of endemic antibiotic resistance. In bodies of water, the acceptable level of contamination is very low. In 2004, Enterococcus species took the place of fecal coliform as the new federal standard for water quality at public beaches. It is believed to provide a higher correlation than fecal coliforms with many of the human pathogens often found in sewage. M-Azide Broth was formulated by Slanetz, Bent and Bartely and is especially recommended for the enumeration of Enterococci from water samples and other specimens using membrane filter technique. In this technique, a measured volume of the watersample isfiltered through amembrane with a pore size small enough to retain the indicator bacteria to be counted. The membrane is then aseptically placed and incubated on a selective indicator medium (or sterile absorbent cotton pads saturated with the selective medium), so that the indicator bacteria grow into colonies on its upper surface.
For membrane filter technique, 2.2 ml medium is added per absorbent pad. Using this medium, Slanetz et al observed better recovery of pure cultures of Enterococcus faecalis by membrane filter technique than MPNtechnique.

PRINCIPLE
Tryptose, yeast extract provide essential growth nutrients. Dextrose and saccharose are the fermentable carbohydrates. Sodium azide is used as selective agent, which inhibits gram-negative bacteria. Mallmann et al reported that sodium azide exerts bacteriostatic effect on gram-negative bacteria allowing unrestricted growth of gram-positive cocci, particularly
Enterococci. TTC imparts pink to red colour to the colonies.

QUALITY CONTROL SPECIFICATIONS
Appearance of Powder : Cream to yellow homogeneous free flowing powder
Appearance of prepared medium : Light yellow coloured clear solution without any precipitate
pH (at 25°C) : 7.1±0.2

 

COMPOSITION

Ingredients  Gms / Ltr
Tryptose  40.000
Yeast extract  10.000
Dextrose  2.000
Saccharose  100.000
Dipotassium phosphate  4.000
Sodium azide  0.400

INSTRUCTION FOR USE

  • Dissolve 15.64 grams in 100 ml distilled water
  • Heat if necessary to dissolve the medium completely.
  • Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.
  • Cool to 50°C and aseptically add 1 ml of 1% 2, 3, 5 Triphenyl TetrazoliumChloride.
  • Mix well before dispensing.
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