It is used as an amino acid replacement. This peptone is obtained by a pancreatic digest of lactalbumin and whey protein. Due to the high content of essential amino acids, it is used in microbiological and tissue culture media formulations. It is Creamish to light yellowish colour, free flowing powder having characteristic odor but not pungent smell. Moreover, it is Soluble in distilled water, clear, Insoluble in alcohol.
Lactalbumin Hydrolysate used as an ingredient in tissue culture media, fermentation media, media for the growth of lactobacilli and in media for the growth of Campylobacter spp. It is also useful for indole testing because of its high tryptophan content. It is also useful for fermentation media and most commonly used in production of vaccine.
Lactalbumin Hydrolysate used as an ingredient in tissue culture media, fermentation media, media for the growth of lactobacilli and in media for the growth of Campylobacter spp. It is also useful for indole testing because of its high tryptophan content. It is also useful for fermentation media and most commonly used in production of vaccine.
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