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L- Aspartic Acid 99%+ Purity, Crystalline
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L-aspartic acid has been used as one of the components of synthetic drop out media for culturing budding yeast. It has also been used to study non-enzymatic gluconeogenesis
MLSIGNUP100
Expiring in 1days 9hr6min55sec
C.A.S Number 56-84-8 Chemical Formula C4H7NO4
L-aspartic acid has been used as one of the components of synthetic
drop out media for culturing budding yeast. It has also been used to
study non-enzymatic gluconeogenesis.
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