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Jensen’S Broth
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MLSIGNUP100
Expiring in 0days 13hr5min30sec
JENSEN’S BROTH
-Dissolve 24.1 grams in 1000 ml purified / distilled water.
-Heat just to boiling. Sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes.
-Mix well and dispense as desired.
Note: Due to presence of calcium carbote, the medium forms opalescent solution with white precipitate.
-Dissolve 24.1 grams in 1000 ml purified / distilled water.
-Heat just to boiling. Sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes.
-Mix well and dispense as desired.
Note: Due to presence of calcium carbote, the medium forms opalescent solution with white precipitate.
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