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Glucose Yeast Extract Bc Agar Medium
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MLSIGNUP100
Expiring in 1days 4hr7min20sec
GLUCOSE YEAST EXTRACT BC AGAR MEDIUM
-Dissolve 31.30 grams in 1000 ml purified/distilled water.
-Heat to boiling to dissolve the medium completely.
-Sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes. Cool to 45-50°C.
-Mix well and pour into sterile Petri plates.
-Dissolve 31.30 grams in 1000 ml purified/distilled water.
-Heat to boiling to dissolve the medium completely.
-Sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes. Cool to 45-50°C.
-Mix well and pour into sterile Petri plates.
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