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Gelatin Phosphate Buffer
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MLSIGNUP100
Expiring in 0days 18hr6min58sec
GELATIN PHOSPHATE BUFFER
-Dissolve 6.0 grams in 1000 ml purified / distilled water. -Boil to dissolve the medium completely. -Sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes. -Mix well and dispense as desired.
-Dissolve 6.0 grams in 1000 ml purified / distilled water. -Boil to dissolve the medium completely. -Sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes. -Mix well and dispense as desired.
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