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Starch Agar

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TM 867
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MLSIGNUP100

Expiring in 0days 16hr11min15sec
STARCH AGAR
-Dissolve 25 grams in 1000 ml distilled water. -Heat to boiling to dissolve the medium completely. -Sterilize by autoclaving at 15 psi pressure (121°C) for 10 minutes. -Mix well and pour in sterile Petri plates.
-Dissolve 25 grams in 1000 ml distilled water. -Heat to boiling to dissolve the medium completely. -Sterilize by autoclaving at 15 psi pressure (121°C) for 10 minutes. -Mix well and pour in sterile Petri plates.
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