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Yeast Extract Agar (As Per Iso)
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MLSIGNUP100
Expiring in 15days 11hr7min41sec
YEAST EXTRACT AGAR (as per ISO)
-Dissolve 24.0 grams in 1000ml distilled water. -Gently heat to boiling with swirling to dissolve the medium completely. -Sterilize by autoclaving at 15 psi (121oC) for 15 minutes. -Cool at 45 – 50°C. -Mix well and pour into sterile Petri plates
-Dissolve 24.0 grams in 1000ml distilled water. -Gently heat to boiling with swirling to dissolve the medium completely. -Sterilize by autoclaving at 15 psi (121oC) for 15 minutes. -Cool at 45 – 50°C. -Mix well and pour into sterile Petri plates
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