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Casein Acid Hydrolysate, (Technical)
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Used in antibiotic sensitivity testing media, vaccine preparation media etc
MLSIGNUP100
Expiring in 0days 13hr6min43sec
Casein Acid Hydrolysate, (Technical) is the result of acidic digestion of milk protein by hydrochloric acid. Absence of sulphonamide inhibitors makes Casein Acid Hydrolysate, (Technical) ideal for preparation of Antibiotic Test Media, like Mueller Hinton Agar and Vaccine Preparation Media as a source of high concentration of free amino acids. It contains all amino acids (except Tryptophan and Cystine which are destroyed during acid hydrolysis) present in milk protein and high sodium chloride content
Casein Acid Hydrolysate, Technical used as an ingredient in Mueller Hinton Agar.
Casein Acid Hydrolysate, Technical used as an ingredient in Mueller Hinton Agar.
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