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Campylobacter Selective Supplement W/Hemin (Karmali) (Store Below 8° C)

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For isolating thermotolerant Campylobacter species

MLSIGNUP100

Expiring in 23days 22hr7min36sec
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For isolating thermotolerant Campylobacter species.
Rehydrate the contents of one vial aseptically with 5.0 ml of 95% ethanol. Mix well and aseptically add to 500 ml sterile, molten, cooled (45 - 50°C) TM1361 - KARMALI CAMPYLOBACTER AGAR BASE. Mix well and pour in sterile petri plates
Rehydrate the contents of one vial aseptically with 5.0 ml of 95% ethanol. Mix well and aseptically add to 500 ml sterile, molten, cooled (45 - 50°C) TM1361 - KARMALI CAMPYLOBACTER AGAR BASE. Mix well and pour in sterile petri plates
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