Soyatone is obtained by peptic digestion of soya flour. In addition to its nitrogen constituents, this peptone has high carbohydrate content and is suitable for many purposes. It is widely used in culture media and often used for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required. However, due to this high content of sugar it is not recommendable for fermentation assays. It is creamish to yellowish color free flowing powder having characteristic odor of Soya and soluble in distilled water, clear solution.
It is widely used in culture media and is often used for the cultivation of many fastidious organisms and where rapid
It is widely used in culture media and is often used for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required and also used as a general purpose peptone that is used for growth promotion in many media formulations including tryptic soy broth and agar.
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