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B.Meet Extract (Std) Tbl Powder (Bovine)

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B. Meat Extract (STD) TBL Powder is highly nutritious; it is used in preparing microbiological culture media. It is recommended for use in culture media for bacteriological examination of water, milk and other materials

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B. Meat Extract (STD) TBL Powder is intended to replace aqueous infusion of meat in microbiological culture media. It is frequently used at a concentration of 0.3 to 1.0% in culture media, although concentrations may vary depending on the nutritional requirements for the medium formulation. It may be relied upon for biochemical studies, particularly fermentation reactions, because of its independence from fermentable substances that would interfere with the accuracy of such determinations
B. Meat Extract (STD) TBL Powder is a dehydrated extract of bovine tissue for use in preparing microbiological culture media in a laboratory setting. Beef Extract Powder is not intended for use in the diagnosis of disease or other conditions in humans. it is prepared and standardized for use in microbiological culture media, where it is generally used to replace infusion of meat. Culture media containing B. Meat extract powder Powder are recommended for use in bacteriological examition of water, milk, and other materials, where uniform composition of media is important. It is relied upon for biochemical studies, particularly fermentation reactions because of its independence from fermentable substances.
B. Meat Extract (STD) TBL Powder is a dehydrated extract of bovine tissue for use in preparing microbiological culture media in a laboratory setting. Beef Extract Powder is not intended for use in the diagnosis of disease or other conditions in humans. it is prepared and standardized for use in microbiological culture media, where it is generally used to replace infusion of meat. Culture media containing B. Meat extract powder Powder are recommended for use in bacteriological examition of water, milk, and other materials, where uniform composition of media is important. It is relied upon for biochemical studies, particularly fermentation reactions because of its independence from fermentable substances.
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