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Macconkey Agar (W/ Cv, Nacl, 0.15% Bile Salts & 1% Lactose)
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MLSIGNUP100
Expiring in 29days 13hr6min48sec
MacCONKEY AGAR (W/ CV, NaCl, 0.15% BILE SALTS & 1% LACTOSE)
-Dissolve 51.53 grams in 1000 ml purified/ distilled water.
-Heat to boiling with gentle swirling to dissolve the agar completely.
-Sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes. Avoid overheating.
-Cool to 45 - 50°C and pour into sterile Petri plates. The surface of the medium should be dry when inoculated.
-Dissolve 51.53 grams in 1000 ml purified/ distilled water.
-Heat to boiling with gentle swirling to dissolve the agar completely.
-Sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes. Avoid overheating.
-Cool to 45 - 50°C and pour into sterile Petri plates. The surface of the medium should be dry when inoculated.
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