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Macconkey Agar (As Per Bis)
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MLSIGNUP100
Expiring in 20days 18hr6min29sec
MacCONKEY AGAR (as per BIS)
-Dissolve 55.07 grams in 1000 ml distilled water. -Gently heat to boiling with gentle swirling and dissolve the medium completely. -Sterilize by autoclaving at 15 psi (121°C) for 15 minutes. -Cool to 45-50°C and dispense as desired.
-Dissolve 55.07 grams in 1000 ml distilled water. -Gently heat to boiling with gentle swirling and dissolve the medium completely. -Sterilize by autoclaving at 15 psi (121°C) for 15 minutes. -Cool to 45-50°C and dispense as desired.
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